Will include 10 pastries from the following list:

Tart

– Fruit Tart

– Blueberry Tart

– Key Lime Tarts

Assortment Macarons

– Chocolate Ganache

– Raspberry

– Lemon

– Pistachio

– Vainilla

– Salted Caramel

– Coffee

Strawberry

– Dark Chocolate

– White Chocolate

Parfait

– Parfait 3 Leches

– Parfait Chocolate Mousse

– Parfait Key Lime Mousse

– Parfait Strawberry Mousse

Cookies

– Chocolate Cookies

– Sugar Cookies

Cake Pops

– Vainilla

– Chocolate

– Red Velvet

Mini Pastries

– Raspberry Cheese Cake

– Guava Cheese Cake

– Strawberry Cheese Cake

Brazilian Dessert

– Surpresa de Uva

– Brigadeiro de Chocolate

Exotiques Petit Four (8)

– Chocolate Éclairs, Chocolate Icing.

– Praline Chouz Pastries.

– Traditional Cakes, Chocoloate Ganache, Chopped Hazulnuts.

– Raspberry And Vanilla Squares (Sponge Cake, Vanilla Mousse, Raspberry Mousse, Raspberry Jelly).

– Almond Sponges, Confectioner´s Custard, Pineapple, Pistachio Nuts.

– Lemon Slices (Marly Biscuit, Lemon Cream, Milk Foam, Orange and Lemon Toppings).

– Prune Fars Bretons.

Mini “shooter” desserts (4)

– Ganache, Chocolate Mousse And Sauce, White Chocolate Shaving.

– Biscuit Soaked In Coffee, Mascarpone Mousse, Chantilly Cream, Cocoa Powder.

– Raspberry Soaked Biscuit, Vanilla Sabayon, Raspberry Jelly, Meeker Raspberry And Chopped Pistachio Nuts.

– Crumble, Lemon Mousse, Meringue, Semi-Confit Lemon Zests.

Saint Germain Petit Four (8)

– Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).

– Almondines with lemon and orange zest, lemon cream.

– Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, chocolate ganache, milk and white chocolate mousse).

– Financiers, apricot jelly and chopped pistachios.

– Chocolate crumbles with dark chocolate ganache and cream.

– Caramel and cinnamon financiers with caramelises apple compote, topped with chopped almonds.

– Raspberry cheesecakes (cheesecake and raspberry jelly).

– Opéras (coffee soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache and chocolate icing).

50 persons

100 persons

Sep Up and Pick Up Charge

*This prices is subjet to quantity ordered